When his father got sick from the chemicals used on his coffee farm, Gabriel Calderon began looking for an alternative to industrialized farming. It has been a journey of discovery, going back to the early days of coffee growing, mixed with today’s best science to produce a superior coffee by working with nature instead of against it. This new approach is called permaculture which is a step beyond organic. Gabriel Calderon is modeling positive change – he is a forerunner …… and this is his story.