The UN Food and Agriculture Organization recently reported that world food prices had risen 3.4% in January (the seventh monthly increase in a row) to the highest level since records began in 1990. Continued increases are expected. Food prices have proven to be the underlying motivation for civil unrest in Egypt, Tunisia, Morocco, Algeria, Pakistan, Jordan, and Yemen and more uprisings are expected in countries around the world. Indonesia and Thailand have been rationing staples for more than a year. Here in Canada, the increases have been slightly less but substantial enough for people to notice the difference when they go to the grocery store. What is the future of food, what is happening, and what can we do?
The general consensus outside the US is that the problem is caused by US monetary policy. Printing $600B (QE 2) and the very loose lending policies of the Federal Reserve aimed at resuscitating the US economy have caused inflation and the destabilisation of world currencies. French President Sarkozy and G20 head has pointed his finger at food speculators. Inside the US, Federal Reserve Chairman, Ben Bernanke, and Noble Prize winning economist and New York Times columnist, Paul Krugman, have redirected the attention from US policy to drought and reduced supply. They also claim that countries have the option of appreciating their currency to offset the policies of the US; however, that would also kill their exports.
From the ground-level, the problem seems like a complicated stand-off between the interests of the US government and the rest of the world. The flaws in globalization and the world currency system are not going to be resolved by you and me. It is obvious from 10,000 feet, however, that the solution for us is to de-couple ourselves from the world in strategic areas such as food and regain our sovereignty. It is not likely the Canadian government is going to do that. There have been many forward thinking outsiders (forerunners) warning about the need for food sovereignty for years with little response. So what can you do?
The lifestyle of Canadians has become increasingly dependent on others to supply their basic needs. Urban living has made us dependent on food which has been grown far away. Being linked to and dependent on the rest of the world to feed us makes us vulnerable to soaring prices and disruption in supply caused by war, drought, transportation problems, and political and social upheavals, to name only a few. Globalization has given us a world of reasons why we should take care of ourselves, particularly in the production of food.
If you grow your own food, you remove the impact of subsidies, transportation costs, carbon emissions, trade barriers, speculators, shortages, wars, earthquakes – effectively all the obstacles!
There are many highly developed techniques for growing your own food such as “square foot gardening” and “intensive gardening” which make the process simple and give incredible yields. Growing food is therapeutic and giving some of it away, as most home gardeners do because they have too much, is joy to the giver and receiver. Growing your own food also reduces pressures on existing supplies, thus leaving food for others who are hungry. By helping yourself, you help others – it is a win-win solution. Now is a good time to start planning a garden.
If, however, you can’t grow your own food, the next best solution is to buy it from local producers. There are many cooperatives and farm-gate growers in our township and we need to support them and encourage more food suppliers in our area to sell locally. We have some of the best land in the province and it could feed us and much of the country. Small farms produce many times more food per acre than industrialized farms, making them quite profitable.
It is convenient to buy garlic from China but when you compare the quality and the price, Canadian garlic is still the better deal. Some things are a little more expensive when they are grown here, but there are other values to consider. When you buy imported food, the money leaves the community, but when you buy local, all of the money stays right here. Hidden subsidies create inequities between foreign and local pricing. Food production and food sovereignty should be part of our federal government’s policies and commitment to protect Canadian food growers. Our region should also develop plans and incentives to stimulate the growing of food locally.
By growing our own food and taking care of ourselves, we become positioned to take care of others. We also regain control of our lives and strengthen our community. Buying and supplying our food locally is a powerful solution anyone can use to overcome soaring food prices.
How to Beat World-Wide Food Inflation
The UN Food and Agriculture Organization recently reported that world food prices had risen 3.4% in January (the seventh monthly increase in a row) to the highest level since records began in 1990. Continued increases are expected. Food prices have proven to be the underlying motivation for civil unrest in Egypt, Tunisia, Morocco, Algeria, Pakistan, Jordan, and Yemen and more uprisings are expected in countries around the world. Indonesia and Thailand have been rationing staples for more than a year. Here in Canada, the increases have been slightly less but substantial enough for people to notice the difference when they go to the grocery store. What is the future of food, what is happening, and what can we do?
The general consensus outside the US is that the problem is caused by US monetary policy. Printing $600B (QE 2) and the very loose lending policies of the Federal Reserve aimed at resuscitating the US economy have caused inflation and the destabilisation of world currencies. French President Sarkozy and G20 head has pointed his finger at food speculators. Inside the US, Federal Reserve Chairman, Ben Bernanke, and Noble Prize winning economist and New York Times columnist, Paul Krugman, have redirected the attention from US policy to drought and reduced supply. They also claim that countries have the option of appreciating their currency to offset the policies of the US; however, that would also kill their exports.
From the ground-level, the problem seems like a complicated stand-off between the interests of the US government and the rest of the world. The flaws in globalization and the world currency system are not going to be resolved by you and me. It is obvious from 10,000 feet, however, that the solution for us is to de-couple ourselves from the world in strategic areas such as food and regain our sovereignty. It is not likely the Canadian government is going to do that. There have been many forward thinking outsiders (forerunners) warning about the need for food sovereignty for years with little response. So what can you do?
The lifestyle of Canadians has become increasingly dependent on others to supply their basic needs. Urban living has made us dependent on food which has been grown far away. Being linked to and dependent on the rest of the world to feed us makes us vulnerable to soaring prices and disruption in supply caused by war, drought, transportation problems, and political and social upheavals, to name only a few. Globalization has given us a world of reasons why we should take care of ourselves, particularly in the production of food.
If you grow your own food, you remove the impact of subsidies, transportation costs, carbon emissions, trade barriers, speculators, shortages, wars, earthquakes – effectively all the obstacles!
There are many highly developed techniques for growing your own food such as “square foot gardening” and “intensive gardening” which make the process simple and give incredible yields. Growing food is therapeutic and giving some of it away, as most home gardeners do because they have too much, is joy to the giver and receiver. Growing your own food also reduces pressures on existing supplies, thus leaving food for others who are hungry. By helping yourself, you help others – it is a win-win solution. Now is a good time to start planning a garden.
If, however, you can’t grow your own food, the next best solution is to buy it from local producers. There are many cooperatives and farm-gate growers in our township and we need to support them and encourage more food suppliers in our area to sell locally. We have some of the best land in the province and it could feed us and much of the country. Small farms produce many times more food per acre than industrialized farms, making them quite profitable.
It is convenient to buy garlic from China but when you compare the quality and the price, Canadian garlic is still the better deal. Some things are a little more expensive when they are grown here, but there are other values to consider. When you buy imported food, the money leaves the community, but when you buy local, all of the money stays right here. Hidden subsidies create inequities between foreign and local pricing. Food production and food sovereignty should be part of our federal government’s policies and commitment to protect Canadian food growers. Our region should also develop plans and incentives to stimulate the growing of food locally.
By growing our own food and taking care of ourselves, we become positioned to take care of others. We also regain control of our lives and strengthen our community. Buying and supplying our food locally is a powerful solution anyone can use to overcome soaring food prices.
How to Beat World-Wide Food Inflation
The UN Food and Agriculture Organization recently reported that world food prices had risen 3.4% in January (the seventh monthly increase in a row) to the highest level since records began in 1990. Continued increases are expected. Food prices have proven to be the underlying motivation for civil unrest in Egypt, Tunisia, Morocco, Algeria, Pakistan, Jordan, and Yemen and more uprisings are expected in countries around the world. Indonesia and Thailand have been rationing staples for more than a year. Here in Canada, the increases have been slightly less but substantial enough for people to notice the difference when they go to the grocery store. What is the future of food, what is happening, and what can we do?
The general consensus outside the US is that the problem is caused by US monetary policy. Printing $600B (QE 2) and the very loose lending policies of the Federal Reserve aimed at resuscitating the US economy have caused inflation and the destabilisation of world currencies. French President Sarkozy and G20 head has pointed his finger at food speculators. Inside the US, Federal Reserve Chairman, Ben Bernanke, and Noble Prize winning economist and New York Times columnist, Paul Krugman, have redirected the attention from US policy to drought and reduced supply. They also claim that countries have the option of appreciating their currency to offset the policies of the US; however, that would also kill their exports.
From the ground-level, the problem seems like a complicated stand-off between the interests of the US government and the rest of the world. The flaws in globalization and the world currency system are not going to be resolved by you and me. It is obvious from 10,000 feet, however, that the solution for us is to de-couple ourselves from the world in strategic areas such as food and regain our sovereignty. It is not likely the Canadian government is going to do that. There have been many forward thinking outsiders (forerunners) warning about the need for food sovereignty for years with little response. So what can you do?
The lifestyle of Canadians has become increasingly dependent on others to supply their basic needs. Urban living has made us dependent on food which has been grown far away. Being linked to and dependent on the rest of the world to feed us makes us vulnerable to soaring prices and disruption in supply caused by war, drought, transportation problems, and political and social upheavals, to name only a few. Globalization has given us a world of reasons why we should take care of ourselves, particularly in the production of food.
If you grow your own food, you remove the impact of subsidies, transportation costs, carbon emissions, trade barriers, speculators, shortages, wars, earthquakes – effectively all the obstacles!
There are many highly developed techniques for growing your own food such as “square foot gardening” and “intensive gardening” which make the process simple and give incredible yields. Growing food is therapeutic and giving some of it away, as most home gardeners do because they have too much, is joy to the giver and receiver. Growing your own food also reduces pressures on existing supplies, thus leaving food for others who are hungry. By helping yourself, you help others – it is a win-win solution. Now is a good time to start planning a garden.
If, however, you can’t grow your own food, the next best solution is to buy it from local producers. There are many cooperatives and farm-gate growers in our township and we need to support them and encourage more food suppliers in our area to sell locally. We have some of the best land in the province and it could feed us and much of the country. Small farms produce many times more food per acre than industrialized farms, making them quite profitable.
It is convenient to buy garlic from China but when you compare the quality and the price, Canadian garlic is still the better deal. Some things are a little more expensive when they are grown here, but there are other values to consider. When you buy imported food, the money leaves the community, but when you buy local, all of the money stays right here. Hidden subsidies create inequities between foreign and local pricing. Food production and food sovereignty should be part of our federal government’s policies and commitment to protect Canadian food growers. Our region should also develop plans and incentives to stimulate the growing of food locally.
By growing our own food and taking care of ourselves, we become positioned to take care of others. We also regain control of our lives and strengthen our community. Buying and supplying our food locally is a powerful solution anyone can use to overcome soaring food prices.